Food Network is a foodie’s mecca. Everything you ever want or need to know about food can be found there. My Food Network Star is Ina Garten. I tape her shows….I’m a total fan. So when I saw her recent episode of Cooking Like A Pro – Portable Food and the Lemon Poppyseed cake…..heaven. Thus was born my version Zesty Lemon Poppyseed Bundt Cake.
Some foods just scream summer get together…..picnic, cookout, family reunion….anywhere family or friends gather in the name of food and love. Veggie Pizza is one of those things. Two Ingredient Crust Veggie Pizza is a healthy alternative to the traditional crescent roll crust veggie pizza.I’m sure some of you are getting tired of me mentioning my Weight Watchers journey, but revamping traditional recipes with healthy options has become a small obsession with me. Veggie pizza is so delicious but, a traditional recipe can have upwards of 19 WW points. I only get 23 in a day so……..I would have to pass 🙁
Two Ingredient Dough is a recipe that is nothing less than a dream come true for those of us on the point system. The entire recipe has 11 points and can be made into ….well anything that requires a crust/dough base. Like Two Ingredient Crust Veggie Pizza which is 1 point for two pieces…..what?????? Continue reading “Two Ingredient Crust Veggie Pizza”
If you need a fancy-schmancy, looks like it came from a fancy-schmancy bakery, look no further! Triple Berry Lemon Mascarpone Tart is the dessert for you!
Trolling Pinterest I came across the most eye catching dessert from Nerds with Knives. A beautiful tart topped with scrumptious berries. I had to investigate. Color me surprised when I found the recipe to be super easy, and it could be made ahead. Continue reading “Triple Berry Lemon Mascarpone Tart”