It’s time for a coffee break. If you want to include a sweet treat with your afternoon “cup o’ joe” Coffee Break Espresso Cookies are just the ticket.
When I was a kid, I loved the smell of freshly brewing coffee. Forever will I remember my Grandmother’s Corningware electric percolator. From the iconic white with the blue flower, the sound of the coffee perking, and that aroma….awww! Continue reading “Coffee Break Espresso Cookies”
Pinterest is always a treasure trove of ideas when it comes to recipe ideas….ok for anything, but I write a food blog, and recipes are my life!! I LOVE CHOCOLATE, there I said it. So when I saw a recipe for a chocolate pistachio cake, I saw cupcakes. Dark Chocolate Pistachio Cupcakes to be exact.
Having adapted a recipe from Jen at Baked By An Introvert, I have created quite possibly the best cupcakes I have ever made. Rich dark and chocolaty, with a hint of pistachio flavor, and pretty to boot! If you are looking for an impressive cake, follow Jenn’s recipe it has an extra chocolate component of ganache…yum!!!!
I love cake, but what is a cupcake but a personal cake? Easier to decorate, easier to store, easier to tote with you. Cupcakes are simply the best desserts.
Continue reading “Dark Chocolate Pistachio Cupcakes”
When you have lost your Mother, Mother Day takes on a new meaning. Raspberry Almond Mini Cakes are in honor of my Mother, who loved to bake and adored sweets.
Mothers Day was and will always be sad without my Mother. Nothing in the world prepares you for that loss. Brunch was our chosen celebration. I would make breakfast casseroles, fresh fruit, and of course, something sweet. Continue reading “Raspberry Almond Mini Cakes”