Lemon Meringue Thumbprint Cookies

If you like lemon meringue pie, you will love Lemon Meringue Thumbprint Cookies. Light crispy cookies with an almond crunch. Filled with lemon curd and topped with a delicious sweet meringue.

Lemon Meringue Thumbprint Cookies

Once Spring has arrived light, and fresh is the word of the day. Spring has shown is pretty head a few times, but Mother Nature keeps turning around pointing her finger and saying “and another thing!” The last few days here have been cold and ugly.

Lemon Meringue Thumbprint Cookies

Lemon Meringue Thumbprint Cookies will lighten up the dreariest day. Easy to make, delicious to eat!!

Continue reading “Lemon Meringue Thumbprint Cookies”

Skinny – Caramel Frappuccino

The following is a repost of what is becoming one of our most popular recipes. After a 2015 trip to the nearest Starbucks, which was at the time almost 50 miles away we did a calorie re-make of one of our favorite drinks Caramel Frappuccino. Behold…… Skinny – Caramel Frappuccino !

Today we have a Starbucks less than a mile away, but they kept all the calories in our favorite drinks 馃檮 we still enjoy the real deal but we also enjoy this recipe, and we hope you do too!!

PS….updated picture too!!!
Skinny Caramel Frappuccino

This post is gonna be a real quickie……Starbucks is the bomb for coffee鈥︹ell, at least Tim and I think so. One of our favorites is the Caramel Frappuccino鈥︹︹ut with a Grande coming in at about 380 calories……… yikes! Talk about drinking your calories.

When I saw the recipe for Skinny – Caramel Frappuccino from Averie Cooks, and it boasts only 50 calories…….we were聽in!!

We tried it yesterday, as a light dessert after our Grilled Spaghetti and Cheese Sandwich, which was not light, but excellent! Continue reading “Skinny – Caramel Frappuccino”

Cr猫me Br没l茅e

I have never in all my years had a Cr猫me Br没l茅e! Where has this dessert been all my life?

Creme Brulee

Cr猫me Br没l茅e also known as burnt cream, is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar. It is customarily served slightly chilled; the heat from the caramelizing process tends to warm the custard slightly leaving a cool center. Cr猫me Br没l茅e is traditionally flavored with vanilla, but other flavors can be used. Continue reading “Cr猫me Br没l茅e”