In keeping with the theme of Bars, and no not the local tavern. Brat Bar with Bacon Relish is an extension of our last post, Party Condiment Bar.
If you have great condiments, you need something to put them on. Summer is for grilling and brat are perfect for grilling. Boil them in some beer, and they are ready to go. Place your brats in a pan large enough to hold them and cover them with beer. Add some onions, peppercorns, and even green peppers for additional flavor. Continue reading “Brat Bar with Bacon Relish”
In my last post, I told you of my quick trip to the grocery and how I was quickly taken off track by a display of fish. Bacon Lobster Grilled Cheese is the fruit of that trip.
Lobster tails for $5.99?? I had to buy some right? Of course, I did. I bought two, along with the scallops that I made into Garlic Ginger Orange Scallop Wontons
Simple and rustic, nothing too complicated…how about grilled cheese? Sometimes the best ideas come from stuff you have on hand. Continue reading “Bacon Lobster Grilled Cheese”
If you peruse Pinterest or Instagram these days you are bound to see “Buddha Bowls”. Veggie Burger & Fries Buddha Bowl is our addition to this craze.
So what is a “Buddha Bowl” you ask????? Well truthfully it’s up to you. Most bowls begin with a base of either a leafy green or some type of grain.
Then toppings are added…..veggies…sliced or diced, a protein….lean meat, and a drizzle of sauce. Continue reading “Veggie Burger & Fries Buddha Bowl”