Winter still hasn’t loosened her grip on us, but I’m ready for this long, long winter to be over. Since it’s not quite salad weather yet, I did a meet in the middle type of salad. Spiral Butternut Squash Spinach Salad still has the comfort of winter food, but also, the hope of Spring.
In my last post, I used a spiralized beet for Panko Crusted Cod with Spiral Beets I’m still spiralizing this time with butternut squash. Continue reading “Spiral Butternut Squash Spinach Salad”
When the temperature is colder than Antartica in your neck of the woods, you bake!! Having the oven on keeps things toasty and who doesn’t like something warm from the oven. Savory Spinach Ricotta Scones slathered with butter fits the bill!
As Tim would say “It’s colder than a Well Diggers shovel”…..I believe that’s an understatement!!
Between snow and cold, we haven’t had school in days. I’m not complaining because even though I have lived in the Midwest my entire life, I still hate winter. I don’t like to drive in snow, and I detest being cold.
Continue reading “Savory Spinach Ricotta Scones”
If you peruse Pinterest or Instagram these days you are bound to see “Buddha Bowls”. Veggie Burger & Fries Buddha Bowl is our addition to this craze.
So what is a “Buddha Bowl” you ask????? Well truthfully it’s up to you. Most bowls begin with a base of either a leafy green or some type of grain.
Then toppings are added…..veggies…sliced or diced, a protein….lean meat, and a drizzle of sauce. Continue reading “Veggie Burger & Fries Buddha Bowl”