Spinach Feta Burger

Spinach Feta Burger

Today is National Hamburger Day………….let’s celebrate!!!!

This Spinach Feta Burger is not a traditional burger by any stretch, but that’s what makes it great. It expands your burger repertoire……..but not your waistline.

Bonus………only 5 ingredients………that’s right 5. Ground chicken, egg,spinach, fresh dill,and feta cheese. You can make them in a flash. You can grill them, or cook them in a pan indoors = versatile.

Bread/Bun is your choice. The first time I made them, I used a sweet Hawaiian bun, both Tim and I said, not the right choice. So, the next time we thought……… something crunchy. Tim picked up a rustic French loaf……….the fat kinda round ones, not the long skinny one. It was perfect! We toasted the bread………yum…….nothing better than toasted bread/bun for a burger.

We topped it with a Roasted Red Pepper Sauce. It was a perfect match………and kinda like ketchup……..Not!………….. It was sooooo much better.

The next time your are searching for a extra special burger, try our Spinach Feta Burger……and be sure to make the Roasted Red Pepper Sauce.

Spinach Feta Burger

• Author: Marty Boyd
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 1x
• Category: Burgers
• Method: Grill
• Cuisine: American

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Ingredients

• 1 lb lean ground chicken
• 1 large egg
• 6 cups chopped spinach
• 1 tablespoon fresh dill, chopped
• 1/2 cup crumbled feta
• Grilled French Bread Slices

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Instructions

1. Combine all ingredients in large bowl using your hands.
2. Form patties.
3. Grill for 4-5 minutes per side until cooked through.
4. Grill sliced french bread.
5. Place burger on grilled bread and top with roasted red pepper sauce.

Keywords: feta, spinach, ground chicken, french bread, burger, good for you

Roasted Red Pepper Sauce

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 1 1/2 cups 1x
• Category: Sauce
• Method: No Cook
• Cuisine: American

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Ingredients

• 15 ounces of jar of roasted red peppers, drained and blotted dry
• 2 tablespoons extra virgin olive oil
• 2 1/2 tablespoons parsley,chopped
• Juice of 1/2 a lemon
• 2 teaspoons capers, drained
• 2 cloves mashed garlic
• Salt & Pepper to taste

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Instructions

1. Combine all ingredients in food processor.
2. Pulse until incorporated, stopping occasionally to scrape down the bowl.
3. Taste and adjust the seasoning.
4. Sauce will keep for a week in the refrigerator.

Keywords: red peppers, capers, garlic, sauce, topping, no cook