Turkey Tenderloin with Orange Maple Cranberry Sauce

In keeping with the scaled-down Thanksgiving, I give you Turkey Tenderloin with Orange Maple Cranberry Sauce.

Turkey Tenderloin

Simple, small, delicious!

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Maple Dijon Dill Roasted Carrots

Easter will be upon us in just a few short weeks. Time to get ideas for Easter dinner. Maple Dijon Dill Roasted Carrots are a delicious, easy to prepare side dish that you will make again and again…..and not just for Easter.

Maple Dijon Dill Roasted Carrots

Roasting any veggie brings out all of its natural flavors. Roasted carrots are no exception. Add two types of mustard…dijon for its smooth, sharp flavor and grainy for a touch of heat and depth of flavor. Maple syrup lends a natural sweetness to offset the mustard. Topped with fresh springtime dill makes a beautiful side to any meal. Continue reading “Maple Dijon Dill Roasted Carrots”

Spiral Butternut Squash Spinach Salad

Winter still hasn’t loosened her grip on us, but I’m ready for this long, long winter to be over. Since it’s not quite salad weather yet, I did a meet in the middle type of salad. Spiral Butternut Squash Spinach Salad still has the comfort of winter food, but also, the hope of Spring.

Spiral Butternut Squash Spinach Salad

In my last post, I used a spiralized beet for Panko Crusted Cod with Spiral Beets  I’m still spiralizing this time with butternut squash. Continue reading “Spiral Butternut Squash Spinach Salad”