Corn season is finally here…..YEAH!!! In our area, Selmi’s Greenhouse and Famer’s Market is the place to get sweet corn. There is no comparison, they have hands down the best sweet corn!!!! Every year I try to make something more to honor this seasonal treat. Roasted Sweet Corn with Chipolte Compound Butter.
Summer in our neck of the woods was a slow goer this year. Mother Nature just wouldn’t let go of winter, and then the rains came. Hence all growing is slightly behind. Continue reading “Roasted Sweet Corn with Chipolte Compound Butter”
If you are looking for a unique pizza, Shrimp Scampi Pizza is it!!
Valentines Day is just around the corner, and of course, romantic recipes are all over the internet. Shrimp Scampi pops up a lot. So that got me to thinking…..I know dangerous right!!
Tim and I are not real big on large romantic gestures but we do enjoy a nice meal, and we LOVE PIZZA!!!!!! A combination of two yummy things, how could you go wrong. Let’s just say you can’t.
I looked for Shrimp Scampi Pizza on Pinterest, and while they all looked good, they were all missing the pasta. You can’t have Shrimp Scampi with pasta; it’s unheard of!
We added it, and I don’t wanna brag or anything, but it was a stroke of genius. Shrimp is the star of the show, but the pasta was hardly second fiddle. I think they were co-stars.
Juicy, succulent shrimp, with white wine, garlic, shallot, butter sauce, tossed with angel hair pasta, super yummy. But put all of that on a crispy pizza crust…..delicious!!!
Continue reading “Shrimp Scampi Pizza”
Apple season is in full swing. Use those glorious gems for some Apple Pie Biscuits.
Tender and sweet, full of fresh apples, topped with a crunchy sugar topping.
I hesitated to call these Apple Pie Biscuits because…well nothing tastes as good as a hot from the oven apple pie…..but these are close! Continue reading “Apple Pie Biscuits”