If you are looking for a unique pizza, Shrimp Scampi Pizza is it!!
Valentines Day is just around the corner, and of course, romantic recipes are all over the internet. Shrimp Scampi pops up a lot. So that got me to thinking…..I know dangerous right!!
Tim and I are not real big on large romantic gestures but we do enjoy a nice meal, and we LOVE PIZZA!!!!!! A combination of two yummy things, how could you go wrong. Let’s just say you can’t.
I looked for Shrimp Scampi Pizza on Pinterest, and while they all looked good, they were all missing the pasta. You can’t have Shrimp Scampi with pasta; it’s unheard of!
We added it, and I don’t wanna brag or anything, but it was a stroke of genius. Shrimp is the star of the show, but the pasta was hardly second fiddle. I think they were co-stars.
Juicy, succulent shrimp, with white wine, garlic, shallot, butter sauce, tossed with angel hair pasta, super yummy. But put all of that on a crispy pizza crust…..delicious!!!
Continue reading “Shrimp Scampi Pizza”
Back in the day there was an artist named Bob Ross whose show ‘The Joy of Painting’ was on PBS for over 10 years. In my neck of the woods it was on Saturday afternoons. Bob had the most hypnotic voice. It could lull you into the most relaxed state (a nice nap for me)……all his talk about happy little trees and happy little accidents. Instant Pot Apple Chicken Sausage was one of those happy little accidents.
Sometimes in the grocery store, an item will lure me to buy it. Aldi’s……Saturday morning……walking by, minding my own business…..BAM……..a perfect package of back pepper fettuccine. How could I resist????
Carbs and cauliflower, add a dash of bacon and Roasted Cauliflower Fettuccine with Bacon ……Delish!
There is something about roasting vegetables that brings out a natural caramelized sweetness, such is the case with cauliflower. Cauliflower has been the “it” veggie for quite sometime. Sauces, sides, pizza crust, and even a sub for mashed potatoes……..which by the way is excellent. Continue reading “Roasted Cauliflower Fettuccine with Bacon”