Comfort food oh comfort food where art thou comfort food? Right here with Ham Apple Mac and Cheese.
As I said in my last post-fall is here, and I’m ready for comfort food. Since I can remember, I have LOVED mac and cheese. I’m not even fussy about it. I can rock the blue box or indulge in Lobster Mac and Cheese one of our first recipes so please overlook the pictures…….we have improved a lot!!!!Continue reading “Ham Apple Mac and Cheese”
We first posted this burger back in 2014. Apparently Spring was not anywhere to be seen in 2014 either…..after last nights snow…yes, I said snow and hopefully this is the last of it. Winter has stuck around wayyyy too long this year.
Bacon Apple Chicken Burger was originally called Apple Bacon Chicken Burger, but I discovered it’s a no no to use the same post title twice??
Making this burger again was not a no no, it was a great idea!
I said it a million…slight exaggeration …times, but I love ground chicken for a burger in place of turkey. For me, it has a better flavor, but if you are a lover of the turkey, please substitute it in this recipe.
As anyone who has used ground chicken (or turkey) knows it can be a little dry, but in the case of this burger, the add-ins make it nice and juicy. One other tip, I know its poultry and you do need to cook it through, but do not over cook it. If you do, no matter what you have added, it will be dry. A little bit of bacon, onion, sage and maple syrup add a nice flavor to the burger and a topping of Maple Dijon sauce and grilled granny smith apples and wow!!!
Since we revisted this recipe we decided to revisit the pictures too! Funny when you start a blog you think your pictures are really good, then later you look back and …YIKES!!! It’s an understatement to say we have improved.
So, brush off the snow, drag out the grill and try Bacon Apple Chicken Burger. If the snow won’t stop where you are, cook them inside until summer shows up!!