Are you tired of pumpkin yet?????
Naw…… me either…….Caramel Pumpkin Puff Pastry.
Caramel Pumpkin Puff Pastry comes together in a flash for a last minute dessert.
Pepperidge Farm Frozen puff pastry is a freezer staple for me. Light, flaky, ready-to-bake pastry that’s fast, easy to use and delicious. Wether you use it for savory or sweet creations, it is always ready to use and a life saver for last minute drop by holiday guests. Continue reading “Caramel Pumpkin Puff Pastry”
Since a holiday weekend is upon us, I have spent the week making recipes for such an event……this time Fourth of July.
Independence Day a.k.a. Fourth of July is the celebration of the Declaration of Independence. It’s an all American celebration filled with barbecues, picnics, concerts, carnivals, parades, fireworks, family reunions, political speeches and ceremonies. Continue reading “Graham Cracker Toffee”
If I start giving glowing praises to bacon, I would be redundant ………so be it then!
Bacon is well…..delicious strips of juicy pork, fried…..thats right… I said fried….into crispy crunchy heaven, Whether it’s sweet or savory, bacon is a perfect food!
In the not to distant past though bacon had a bad rap.
In the 1980s powerful health and diet trends transformed the food industry. Based on evidence that saturated fat and cholesterol were at the cause of everything from heart health issues,to obesity and cancer. Eating lean became the a call to arms, and fat phobia was born. Continue reading “Bacon Maple Sticky Buns”