As we near the end of the gardening season, it was time to pull my carrots. I grew a shorty variety this year and was delighted. These short carrots were perfect for Spicy Brown Sugar Bacon Wrapped Carrots.
In the past, I have never had much luck growing carrots. They were always clumped together, never uniform in size, and had these strange nubs growing willy-nilly. After reading an article about carrots, I realized the error in my ways. Continue reading “Spicy Brown Sugar Bacon Wrapped Carrots”
Mother Nature is fickle this time of year! Warm and sunny one minute …..rainy, cold and blustery the next….ugh! For those cold blustery Spring???? days…….. Sriracha Shrimp Noodle Bowl will heat things up!
If you follow us at all, you know Tim is all about the spice. He loves things are are full of spicy flavor. Enter Sriracha (See-rotch-ah) Sauce….this is his nectar of the Gods. Continue reading “Sriracha Shrimp Noodle Bowl”
For those of certain faiths the lenten season is here, and that means fish. Spicy Sriracha Crusted Fish Sandwich.
I am not Catholic so, I was wondering why fish on Friday for lent? According to mental_floss, Legend has it that, centuries ago, a medieval pope with connections to Europe’s fishing business banned red meat on Fridays to give the industry a boost. That story isn’t true. Sunday school teachers have a more theological answer: Jesus fasted for 40 days and died on a Friday. Catholics honor both occasions by making a small sacrifice: avoiding animal flesh one day out of the week.
So, to those who, for religious reasons, eat fish on Friday…….Spicy Sriracha Crusted Fish Sandwich to spice up a traditional fish sandwich. Continue reading “Spicy Sriracha Crusted Fish Sandwich”