In the summertime, when the weather is dry and hot, you need something refreshing. With peaches in season, Raspberry Peach Sorbet is the perfect quick and easy dessert.
I can’t resist fresh fruit from a Farmers Market or stand. My friends at Selmi’s Greenhouse and Market has these amazing looking peaches. I wasn’t sure what I would do with them, but I knew I had to buy them. Continue reading “Raspberry Peach Sorbet”
Corn season is finally here…..YEAH!!! In our area, Selmi’s Greenhouse and Famer’s Market is the place to get sweet corn. There is no comparison, they have hands down the best sweet corn!!!! Every year I try to make something more to honor this seasonal treat. Roasted Sweet Corn with Chipolte Compound Butter.
Summer in our neck of the woods was a slow goer this year. Mother Nature just wouldn’t let go of winter, and then the rains came. Hence all growing is slightly behind. Continue reading “Roasted Sweet Corn with Chipolte Compound Butter”
Peak cherry season is summer although this years season seems to have started a bit later this year…..crazy weather! Late or no cherries are beautiful this year in our area. Cherry Pistachio Sweet Rolls are a twist on the traditional cinnamon sweet roll.
In the world of Social Media, I have gravitated towards Instagram. No drama, or at least that I have encountered, just awesome pictures of what is going on with those you follow. Since I follow others with my interest in food, blogging, and photography, my feed is full of stunning food.
One of those I follow is Tatte Bakery in Boston. Their bakeries are the stuff dreams are made of, and although I have never visited the photos they share are in my mind’s eye what I think bakery would aspire too. I would love to visit one day. There are 13 locations and I under they are expanding on the east coast. Continue reading “Cherry Pistachio Sweet Rolls”