Our first post to What the Forks for Dinner was five years ago today!! Hard to believe that it’s been that long. French-Onion Soup was our first in what has become almost five hundred posts.
We have learned more than I can even begin to say and our pictures well….. let’s just say when I looked back at this recipe and saw the pictures, I cringed. Having said that I am more than proud of how far we have come.
Still, a long way to go, but here is our first ever post with updated pictures. I linked to the old post below so take a look back with us….
Continue reading “French-Onion Soup”
Appetizers are a must have for the Holiday season or anytime you have a gathering. Meatballs are easy to make, can be made ahead, and hold beautifully. All of that is true for Apple Cider Glazed Meatballs. Juicy little meatballs covered in a thick apple cider glaze that is sure to be a hit.
Even though Christmas is fast approaching, I still have a few Thanksgiving carryovers. Apple cider is not something I drink…just not a fan, but I had a recipe that called for it. Let me share this with you, at least in my neck of the woods you cannot buy just a small container of apple cider. The smallest amount I could find was a half gallon. What was I going to do with all the leftovers? Continue reading “Apple Cider Glazed Meatballs”
One Holiday down…one more to go. The Christmas season is full of parties and food. Appetizers top the list of party food for the season. Garlic Ginger Orange Scallop Wontons are a pretty addition to your appetizer list.
In the world of seafood shrimp, scallops and lobster are my top three. As I have mentioned in many a post, my best inspiration for recipes come from trips to the grocery store. A couple of weeks ago I was running into the store for just one thing. LOL. Continue reading “Garlic Ginger Orange Scallop Wontons”