Fall is basically here? The last few days have been pretty warm here in the midwest, but you can feel the undertone of fall! Fall means apples, and apples mean apple crisp. Pecan Apple Crisp Bars are my version of apple crisp in an easy to eat bar.
My favorite season is here. I love fall. The cooler air, the colorful changing of the leaves, and back to comfort food. Apple Orchards and picking apples are a popular weekend excursion here. I must admit I have not been to our local orchards……perhaps Tim and I need to make a visit soon. Continue reading “Pecan Apple Crisp Bars”
The last of my ginormous tomatoes were perfect for my BLT Galettes with Basil Mayo. As gardens go this year was a challenge. First, it was cool and rainy. Then it was hot and dry. Not a good scenario for gardening. All and all our garden was a minor success.One thing that grew amazingly well after the cool, wet start was our tomatoes. I kid you not they were the size of baseballs. Of course, they were all ready at once.
Some went in the freezer, some went to the neighbors, and some went into BLT Galettes with Basil Mayo.
Continue reading “BLT Galettes with Basil Mayo”
Zucchini is either feast or fathom. This year started with fathom and turned into feast! Caramelized Onion Zucchini Lasagna is a feast!!
This recipe is one of my oldest and one of my absolute favorites. Garden fresh zucchini, layered with caramelized onions, a creamy white sauce with a hint of nutmeg, and swiss cheese. Creamy and fresh. Continue reading “Caramelized Onion Zucchini Lasagna”