As I continue to post the recipe that is seriously the best Mexican dish ever…..I bring you the next component. Shredded All-Purpose Mexican Beef.
Summer has ended, and with that, so comes the end of another gardening season. What to do with the last of the garden tomatoes and jalapeños? Cherry Tomato Pico de Gallo, of course.
Tim and I made bratwurst several times during the summer months (try our Brussel Brats with Honey Mustard Sauce ). As usual, we had leftover buns, go figure….. I have been using brioche buns, something about the fluffy sweetness I really like. But what to do with those leftover buns? Cinnamon Sugar French Toast Sticks, of course.