Back in the day there was an artist named Bob Ross whose show ‘The Joy of Painting’ was on PBS for over 10 years. In my neck of the woods it was on Saturday afternoons. Bob had the most hypnotic voice. It could lull you into the most relaxed state (a nice nap for me)……all his talk about happy little trees and happy little accidents. Instant Pot Apple Chicken Sausage was one of those happy little accidents.
Sometimes in the grocery store, an item will lure me to buy it. Aldi’s……Saturday morning……walking by, minding my own business…..BAM……..a perfect package of back pepper fettuccine. How could I resist????
I’m really starting to get the hang of the Instant Pot. Instant Pot Potato Leek Soup is my latest “pot” creation.
With the weather finally coming into fall……sorry for those who are anti-fall, but it’s my favorite season. Cooler temps, crisp air, beautiful foliage, and sweatshirts again!!
Soup is the ultimate fall food. Warm and filling comfort food at it’s best. Creamy, cheesy, full of potatoes, leeks, and with just a hint of bacon flavor… Instant Pot Potato Leek Soup is sure to be a new favorite! Continue reading “Instant Pot Potato Leek Soup”
Over the past summer, Tim and I attended two weddings. Weddings have cake right??? Wrong!!! Where was my slice of white, almondy, perhaps filled with raspberry filling cake?? Apparently I would have to make it myself……. Traditional Wedding Cake for Two ……because I wanted wedding cake damn it!!!!!
These days weddings may have a small cutting cake, but the trend is cupcakes, or dessert bars…..what?????? OK, call me old-fashioned, but I want there to be a gigantic white cake, with a bubbly fountain, and a bride and groom perched on top. The kind that requires a few of the brides friends trying to figure out how to cut said cake.
Since we were not invited to those kinds of weddings, I wanted to make a cake to satisfy my wedding cake yearning. One that would taste like my visioned wedding cake. Continue reading “Traditional Wedding Cake for Two”