Mid-August is the end of summer for me. It’s back to school (whatever that looks like this year) and the winding down of my garden. Usually, I have an overabundance of zucchini and cherry tomatoes. Not so much this year, but what I did have made a delicious Italian Ricotta Zucchini Tart.
My garden was beautiful this year! Lush and green, but it did not produce well 🙁
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Turns out, you can have great things to eat and not use gluten or sugar. Low carb Keto Meatballs are proof!
Recently health has been at the forefront for Tim and I, it’s been a rough year. Especially for me! Way too long of a story for this post, but soon. Continue reading “Low Carb Keto Meatballs”
Roasted Butternut Squash Tacos are so delicious you won’t even miss the fact that they are vegetarian.
How do you improve on tacos?? Make them vegetarian without tasting vegetarian. Butternut squash is a fall must cook, sweet and nutty with a firm texture that roasts like a dream.
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