Raspberry Yogurt Popsicle

Raspberry Yogurt Popsicle

As fall is just about here, I would be remiss to not do one final homage to summer…….Raspberry Yogurt Popsicle.

Raspberries are something both Tim and I love. We have them in smoothies……..look for our recipes coming soon……..almost everyday. These popsicles are like a smoothie on a stick.

This last week was a hot one. But of course, we are back in school and the first week of school is notoriously hot! We were lucky in that over the summer our school district put in a new heating and cooling system, so we are all comfy……..until we step outside……..ugh!

So, I wanted to make something cool but still semi healthy……..haven’t quite made the transition to full on healthy………yet! But, these are only 82 calories each!!!!!

Popsicles have been all the rage this year, lots of flavors, some I’m not quite so sure about…….hmmmm. But anyway, these are just a normal mix of flavors that enhance each other. The creaminess of the yogurt, the sweet yummy raspberry, and just a hint of chocolate!

Raspberry Yogurt Popsicle

 So, if you are craving a semi healthy, cool sweet treat………Raspberry Yogurt Popsicles will hit the spot. You can also try our Chocolate Espresso Bean Popsicle for cool coffee treat!

Raspberry Yogurt Pops Collage

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Raspberry Yogurt Popsicle

Raspberry Yogurt Popsicle

  • Author: Marty Boyd
  • Prep Time: 8 hours
  • Total Time: 8 hours 10 minutes
  • Yield: 10 1x
  • Category: Dessert
  • Method: Freeze
  • Cuisine: American


  • 8 ounces vanilla greek yogurt
  • 1 cup almond milk
  • 2 cups frozen raspberries
  • 1/2 cup mini chocolate chips


  1. In a large bowl, blend together the greek yogurt and almond milk. Fold in the raspberries.
  2. Using popsicle molds place 1 teaspoon of the mini chocolate chips into each mold.
  3. Pour yogurt mixture into molds. Top with remaining chocolate chips.
  4. Place in freezer for about 1 hour. Place sticks into the molds and continue to freeze for another 6-8 hours.
  5. To remove the popsicles dip in hot water for a few seconds. Pull on the sticks until the popsicle releases. Do not wiggle the stick or the stick will pop out with out the popsicle.
  6. To enjoy later, wrap each pop in plastic wrap and place in a freezer bag.

Keywords: greek yogurt, almond milk, raspberries, chocolate chips, freeze, popsicle

Raspberry Yogurt Pop Label

Auntie Anne’s Pretzels: Copycat Recipe

Auntie Anne’s Pretzels: Copycat Recipe

Adapted from Food Network & Yammies’s Noshery Pretzel Collage

Today was another freezing *#&%$#@ cold day. To cold for school. I must say that the beauty of working for a school, besides winter break, spring break, summers off, and a smattering of long weekends, is the occasional surprise day off. You know for a snow storm, or as was the case today a wind chill that would freeze you to the spot in a few seconds. Well yeah ……… I got to cook all day……..or should I say bake……..soft, chewy, warm buttery pretzels………sorry I lost my train of thought. Having the oven on all day……..I made a few other things…..stay tuned…….. took the chill off the house quite nicely.

Now I know we all have stories about these kinds of pretzels. The first was I ever had was at a mall. Tim and I visit Vegas frequently………….it is our favorite place in the world…….so far. We really aren’t world travelers…….we leave the world traveling to Tim’s identical twin brother Tom who currently resides in the Philippines. The last time we were in Vegas we had pretzels after a show……..Brad Garrett’s Comedy Club………if you are in Vegas do yourself a favor and visit the comedy club…………. the comedy and the pretzels were great! Continue reading “Auntie Anne’s Pretzels: Copycat Recipe”

Chicken Enchilada Meatballs

Chicken Enchilada Meatballs

Well if you are a Football fan……..I am not………shhhh…don’t tell anyone. But Tim…….all I can say is if it’s about sports he’s about it. I don’t know about sports, but I do know what to serve to those who are…….Chicken Enchilada Meatballs of course. I mean it really is the best of two things that I love, Mexican food and Meatballs.  With all the upcoming games you really must have those go to party foods.  Bonus for these since they are made with ground chicken they are much healthier that the traditional BBQ kind. Continue reading “Chicken Enchilada Meatballs”