Irish Soda Currant Biscuits
In our last post we made Guinness Beef Stew with Irish Soda Biscuits. The recipe for the biscuits was more than we needed for the stew recipe……well you can’t just throw away good food…………Irish Soda Currant Biscuits! Continue reading “Irish Soda Currant Biscuits”
Here at What the Forks for Dinner? we are all about pizza! Beer Cheese Brat Pretzel Pizza is our latest labor of love of pizza!
It’s football season*…Sundays in front of the TV and food! Brats, dips, pretzels…….. how convenient….we made a pizza with all those things.
*Side note: I originally wrote this post during football season, and was sure I posted it…..oops……I did not…..blogger brain? Anyway the recipe was tooo delicious to not share!!
I will be the first to admit, that this is a bit labor intensive, but the end result is totally worth it. It has quite a few elements. All of them can be made ahead, so on game day you can just assemble and bake. Continue reading “Beer Cheese Brat Pretzel Pizza”
Overnight 3 Ingredient Cinnamon French Toast Loaf
Weekends are busy! Lots to do and take care of! Who has time for a decadent breakfast???? You do!!
Working all week at a 9-5 leaves the weekends to take care of……well everything. Errands, paying bills(ugh!), grocery shopping, and a million other things that get put to the side during a hectic work week.
On that last hectic day of the week, Friday, take literally less than 10 minutes, probably even less than 5 minutes and make Overnight 3 Ingredient Cinnamon French Toast Loaf. Continue reading “Overnight 3 Ingredient Cinnamon French Toast Loaf”