The last time I made scones, they were savory. Savory Spinach Ricotta Scones were such a hit I changed the recipe up to make them sweet. Fresh Strawberry Ricotta Scones were equally delicious and adding a Vanilla Honey Butter made them a special breakfast or brunch treat.
Strawberries are really starting to show their beautiful red-heads in all the grocery stores. If I walk past a display and I can smell them, they are going in my cart. I know if the smell is there so is the flavor. Strawberries are Spring in a pint basket! Continue reading “Fresh Strawberry Ricotta Scones”
Back in June, I made a quick and easy one bowl breakfast bread. One Bowl Blueberry Breakfast Bread was the perfect summer bread….light and full of blueberries. But fall is at hand and it’s time for apples…… Apple Crisp Quick Bread ……. apple crisp topping on a one bowl quick bread.
Fall is my favorite time of year. Mornings are crisp and cool, sun warms the daytime hours, and in the evening, there is just enough of a chill in the air for sweatshirts. It’s also time to get back to baking. Continue reading “Apple Crisp Quick Bread”
Leftover blueberries………what to do….what to do?? How about a quick bread? A special treat for breakfast with your favorite cup of Joe. One Bowl Blueberry Breakfast Bread.
Writing a food blog you see like a million recipes in all your social media news feeds, just the nature of the beast! Admittedly, I am numb to soooo many recipes. But every once in a while one pops out at you…..Blueberry Oatmeal Quick Bread from Foodie Crush was that kind of recipe. Continue reading “One Bowl Blueberry Breakfast Bread”