Overnight Toffee French Toast with Toffee Syrup

Mother’s Day may be different this year, but you can still treat Mom to a fantastic breakfast. Overnight Toffee French Toast with Toffee Syrup is the perfect way to say I Love You no matter the day. Even like Wednesday!!

Overnight Toffee French Toast

I made this French Toast for Tim and I on Wednesday. 

Tim said it was “the best French Toast I’ve ever had!” I find that to be a huge compliment. Continue reading “Overnight Toffee French Toast with Toffee Syrup”

Crème Brûlée

I have never in all my years had a Crème Brûlée! Where has this dessert been all my life?

Creme Brulee

Crème Brûlée also known as burnt cream, is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar. It is customarily served slightly chilled; the heat from the caramelizing process tends to warm the custard slightly leaving a cool center. Crème Brûlée is traditionally flavored with vanilla, but other flavors can be used. Continue reading “Crème Brûlée”

Tomato Tuna Melts

There is still plenty of winter left….. but these Tomato Tuna Melts are a little ray of sunshine!

When the days are dreary and gray and it seem like winter will never be over, a bright sunny light dish is just the ticket.

Tomato Tuna Melts

Winter is not my favorite season….I dislike being cold, having to wear a coat, and I detest wearing shoes. So anything that will take my thoughts to a warmer day, is all right with me! Continue reading “Tomato Tuna Melts”