Cherry Pistachio Sweet Rolls

Peak cherry season is summer although this years season seems to have started a bit later this year…..crazy weather! Late or no cherries are beautiful this year in our area. Cherry Pistachio Sweet Rolls are a twist on the traditional cinnamon sweet roll.

Cherry Pistachio Sweet Rolls

In the world of Social Media, I have gravitated towards Instagram. No drama, or at least that I have encountered, just awesome pictures of what is going on with those you follow. Since I follow others with my interest in food, blogging, and photography, my feed is full of stunning food.

Cherry Pistachio Sweet Rolls

One of those I follow is Tatte Bakery  in Boston. Their bakeries are the stuff dreams are made of, and although I have never visited the photos they share are in my mind’s eye what I think bakery would aspire too. I would love to visit one day. There are 13 locations and I under they are expanding on the east coast. Continue reading “Cherry Pistachio Sweet Rolls”

Fresh Strawberry Ricotta Scones

The last time I made scones, they were savory. Savory Spinach Ricotta Scones were such a hit I changed the recipe up to make them sweet. Fresh Strawberry Ricotta Scones were equally delicious and adding a Vanilla Honey Butter made them a special breakfast or brunch treat.

Fresh Strawberry Ricotta Scones-7

Strawberries are really starting to show their beautiful red-heads in all the grocery stores. If I walk past a display and I can smell them, they are going in my cart. I know if the smell is there so is the flavor. Strawberries are Spring in a pint basket! Continue reading “Fresh Strawberry Ricotta Scones”

Irish Soda Currant Biscuits

Irish Soda Currant Biscuits

Irish Soda Currant Biscuits

In our last post we made Guinness Beef Stew with Irish Soda Biscuits. The recipe for the biscuits was more than we needed for the stew recipe……well you can’t just throw away good food…………Irish Soda Currant Biscuits! Continue reading “Irish Soda Currant Biscuits”