The last time I made scones, they were savory. Savory Spinach Ricotta Scones were such a hit I changed the recipe up to make them sweet. Fresh Strawberry Ricotta Scones were equally delicious and adding a Vanilla Honey Butter made them a special breakfast or brunch treat.
Strawberries are really starting to show their beautiful red-heads in all the grocery stores. If I walk past a display and I can smell them, they are going in my cart. I know if the smell is there so is the flavor. Strawberries are Spring in a pint basket! Continue reading “Fresh Strawberry Ricotta Scones”
Irish Soda Currant Biscuits
In our last post we made Guinness Beef Stew with Irish Soda Biscuits. The recipe for the biscuits was more than we needed for the stew recipe……well you can’t just throw away good food…………Irish Soda Currant Biscuits! Continue reading “Irish Soda Currant Biscuits”
Overnight 3 Ingredient Cinnamon French Toast Loaf
Weekends are busy! Lots to do and take care of! Who has time for a decadent breakfast???? You do!!
Working all week at a 9-5 leaves the weekends to take care of……well everything. Errands, paying bills(ugh!), grocery shopping, and a million other things that get put to the side during a hectic work week.
On that last hectic day of the week, Friday, take literally less than 10 minutes, probably even less than 5 minutes and make Overnight 3 Ingredient Cinnamon French Toast Loaf. Continue reading “Overnight 3 Ingredient Cinnamon French Toast Loaf”