When life gives you lemons…you make lemonade. When life gives you oranges…..you make marmalade! Easy Homemade Orange Marmalade.
We have a new neighbor 🙂 There is always a bit of trepidation when someone new moves in next door. You hope they will be nice, not loud, no barking dog, or bratty kids ( I know, but we all think that one). Ding, ding, ding we have a winner!! David is a lovely man who after a few short conversations, Tim and I have discovered shares a love of food.Continue reading “Easy Homemade Orange Marmalade”
I have never in all my years had a Crème Brûlée! Where has this dessert been all my life?
Crème Brûlée also known as burnt cream, is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar. It is customarily served slightly chilled; the heat from the caramelizing process tends to warm the custard slightly leaving a cool center. Crème Brûlée is traditionally flavored with vanilla, but other flavors can be used.Continue reading “Crème Brûlée”
1 – 20 ounce bottle of your favorite ketchup ½ tablespoon salt 1/2 tablespoon garlic powder 1/2 tablespoon onion powder
Juice of 1 lemon 1 tablespoon ground mustard 3 tablespoons Worcestershire sauce ½ cup brown sugar, lightly packed ½ tablespoon black pepper ½ cup apple cider vinegar 1/8 teaspoon cayenne pepper 1/4 teaspoon dried red chili flakes
Whisk all the ingredients in a medium saucepan over medium heat
and bring to a low boil.
Reduce heat to simmer. Simmer over low heat for 20 minutes, whisking occasionally. Watch closely during the last 5-10 minutes to make sure the sauce does not burn. The same will thicken during those last minutes of cooking.
Remove from heat and allow to cool. Use right away or store in an airtight container in the refrigerator.
Can be stored in the refrigerator for up to a month.