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Scallop Bacon Brussels Sprout Pizza

  • Author: Marty Boyd
  • Yield: 4 1x


  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 pre-made pizza crust
  • 1cup jarred Alfredo Sauce ( I used Newman’s Roasted Garlic Alfredo)
  • 4 slices thick-cut bacon (5 ounces)
  • 4 sea scallops (5 ounces), sliced crosswise 1/4 inch thick
  • 1 cup shredded brussels sprouts
  • 1/2 cup Parmesan Blend cheese
  • Italian Flat Leaf Parsley for garnish


  1. Place pizza crust on a cookie sheet or pizza stone. Brush crust 2 tablespoons of olive oil.
  2. Spread Alfredo sauce on top, leaving a 1-inch border around the edge.
  3. In a nonstick medium skillet, cook the bacon over moderate heat,until golden and crisp, 7 to 8 minutes. Transfer to paper towels to drain. Sauté brussels sprouts until just starting to wilt.
  4. Spread sautéed brussels sprouts over Alfredo sauce. Arrange scallops on top.
  5. Sprinkle with cheese. Bake for 8 minutes, until scallops are opaque, and sauce is bubbly and cheese is browned. Sprinkle with bacon and parsley. Allow to set for a couple of minutes, slice and serve.