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Smoked Bacon Breakfast Crescent

Smoked Bacon Breakfast Crescents

  • Author: Marty Boyd
  • Prep Time: 15 minutes
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 4 1x
  • Category: Breakfast
  • Method: Bake
  • Cuisine: American


Smoked Bacon with cheese, spinach and green onions. A breakfast treat.


  • 4 slices Applewood Smoked Bacon, cooked
  • 1 can – 12 ounces – Grands Crescent Rolls
  • 3/4 cup shredded cheese ( your choice) I used a cheddar blend in this recipe
  • 1/8 cup Dijon mustard
  • 1 cups chopped baby spinach
  • 1 egg
  • 2 Tablespoons milk
  • 1/4 cup green onions, thinly sliced


  1. Preheat oven to 350*
  2. Spray a 9x9x2 inch baking dish with non stick spray.
  3. In a medium bowl whisk egg and milk.
  4. Separate the crescent rolls. Lay the dough on a cutting board. Spread each triangle with a very thin layer of dijon mustard. Sprinkle with a teaspoon of the cheese. Place 2 tablespoons of the spinach on the wide end of the crescent dough. Roll from wide end to form the crescent. Dip each rolled crescent in the egg/milk mixture and place in prepared baking dish. Mix the bacon, remaining cheese, and green onions into the remaining egg mixture. Distribute evenly over crescents in the baking dish.
  5. Bake in preheated oven for 20 – 25 minutes or until golden brown.

Keywords: bacon, cream cheese, biscuit dough, cheese, breakfast