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Spring Pasta Salad

Spring Pasta Salad

  • Author: Marty Boyd
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 10 1x
  • Category: Salad
  • Method: Mix
  • Cuisine: American

Scale

Ingredients

  • Salad:
  • 1 pound Campanelle or shell pasta, cooked according to package directions, rinsed under cold water , and drained.
  • 1 cup shredded carrots
  • 2 cups cucumber chunks
  • 1/2 each, large red, orange, and yellow peppers, cut into chunks
  • 6 green onions, sliced
  • 2 cups, Kraft Three Cheese Crumbles
  • Dressing:
  • 2 cups Miracle Whip
  • 1/2 cup apple cider vinegar
  • 1 cup sugar
  • 1 can sweetened condensed milk

Instructions

  1. In a medium bowl mix all dressing ingredients and set aside.
  2. In a large bowl mix all salad ingredients except cheese. Pour dressing over and mix well. Add cheese crumbles and mix until incorporated.
  3. If desired garnish with chopped parsley.

Keywords: pasta, bell peppers, cucumber, carrots, green onions, cheese, salad, spring, pasta salad