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Sriracha Orange Glazed Green Beans


Scale

Ingredients

  • 3/4 pound to 1 pound of green beans, snipped
  • Salt
  • 1/3 cup sweet orange marmalade
  • 1 1/2 teaspoons soy sauce
  • 1/2 teaspoon sriracha

Instructions

  1. Blanch beans in boiling water to which you added 2 teaspoons of salt. Cook for 3-5 minutes, or until the green beans are just tender.
  2. Place cooked beans into a bowl of ice water to quick cool them. Drain and place in a large bowl.
  3. In a small bowl mix the orange marmalade, soy sauce, and Sriracha
  4. You can adjust the spice to your taste.
  5. Add the orange sauce to the cooked green beans and toss to coat.
  6. Serve immediately.