Description
Hearty Burger for any occasion….
Ingredients
Scale
- 1 tablespoon canned green chilies
- 1 pound ground beef
- 1 egg
- 1 tablespoon A1 Sauce
- 2 tablespoons minced onion
- 1 clove garlic, minced
- 1/2 teaspoon hot sauce
- 1 teaspoon Worcestershire Sauce
- 1/4 cup crushed corn chips
- 4 slices bacon, cooked
- 3 slices Chipotle White Cheddar Cheese (or pepperjack) cut into quarters to make 12 pieces
- 1 package – 12ct. Kings Hawaiian Honey Wheat Rolls
Instructions
- In a large bowl combine the first nine ingredients and mix well. Shape into 12 small patties. I used a small ice cream scoop to portion the burgers out, then formed them into patties.
- Cook bacon in a large skillet until crispy. Remove and set aside.Drain all the bacon grease reserving just about a teaspoon in the pan. Cook the burger in the same pan until cooked through or desired doneness. Top each burger with 1 piece of cheese. Cover with a pan lid to melt the cheese. Place burgers on buns. Garnish with bacon and lettuce and serve with additional A1 Sauce.
Notes
These can also be made into regular size burgers.