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SuperBowl Sliders_Collage


Tasty salmon sliders


  • 1 pound of fresh salmon, minced
  • 4 green onions, green part only, thinly sliced
  • 2 tablespoons grated fresh ginger
  • 1 egg
  • 2 tablespoons oyster sauce
  • 1 teaspoon toasted sesame oil
  • 1/2 cup Panko breadcrumbs
  • 2 tablespoons sesame seeds
  • Salt & Pepper to taste
  • Non-stick cooking spray
  • 1 package Kings Hawaiian Honey Wheat Rolls- 12 ct.
  • Sweet Chili Sauce
  • Pickled Cucumbers
  • 1/3 cup water
  • 1/4 cup cider vinegar
  • 2 teaspoons sugar
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon minced fresh ginger
  • 3 miniature cucumber slide thin


  1. Place salmon, and the next 7 ingredients in a large bowl. Season with salt and pepper and mix gently. Cover bowl with plastic wrap and place in refrigerator for at least 1 hour.
  2. Shape salmon mixture into 12 patties. I use a small ice cream scoop for consistency
  3. Spray skillet with nonstick cooking spray and heat over medium heat.
  4. Place salmon patties in skillet and cook 3 to 4 minutes per side until cooked completely .
  5. Lightly grill or toast bun. To serve garnish with pickled cucumber slices and sweet chili sauce.
  6. Pickled Cucumbers:
  7. Combine water, cider vinegar, sugar, garlic and fresh ginger in a small saucepan and bring to a boil. Remove from heat and pour mixture over sliced cucumbers in a small bowl. Let set for 30 minutes. Drain and serve with salmon sliders.


These can also be made into regular size salmon burgers.