1. Preheat oven to 350 degrees.
2. Combine sour cream, cream cheese, dill, chives, and red onion. 
3. Prepare 2 Ingredient Dough (recipe below)
4. Roll prepared dough into a 13 X 9 inch rectangle and transfer to a cookie sheet sprayed with non-stick cooking spray.

5. Bake for 12-15 minutes. Remove from oven and let cool.
6. Spread chilled cream cheese mixture onto cooled crust.
7. Sprinkle fresh chopped veggies over the cream cheese mixture.
8. Garnish with extra dill.
9. Cut into 48 pieces and serve (two pieces per serving).
10. Refrigerated for up to an hour before serving.
11. All Ingredients can be prepared ahead and assembled right before serving.

Two Ingredient Dough Instructions

1. Preheat Oven to 350 degrees.
2. Sift flour into a large bowl. 
3. Blend in yogurt until ingredients have formed a dough. *if your dough still feels a little sticky, sprinkle flour onto dough until it feels solid and easy to separate.
4. Kneed dough for 2 to 4 minutes.
5. On a cutting board sprinkled with flour divide your dough into bagels, donuts, pretzels, turnovers, or calzones, whatever application you are making.
6. Place items on parchment paper lined baking sheet.
7. Brush on the egg wash.(1 egg whisked with 1 tablespoon of water)
8. Add seasoning of choice if desired.
9. Bake at 350 degrees for 18 to 22 minutes.
10. See notes for more details.