Two Ingredient Crust Veggie Pizza - What the Forks for Dinner? Print
Two Ingredient Crust Veggie Pizza

Two Ingredient Crust Veggie Pizza

  • Author: Marty Boyd
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 48 pieces
  • Category: Appetizer
  • Cuisine: American

Description

Weight Watchers friendly version o f a classic.


Ingredients

1 recipe Two Ingredient Dough

4 oz greek cream cheese, softened

½ cup greek yogurt

1 tbsp fresh dill, chopped

1 tbsp fresh chives, chopped

1 tablespoon red onion, minced

salt and pepper to taste

2 c chopped assorted veggies (broccoli, bell peppers, carrots, green onion, cucumber)

Two Ingredient Dough

  • 1 cup of non fat plain greek yogurt
  • 1 cup of self-rising flour

Instructions

  1. Preheat oven to 350 degrees.
  2. Combine sour cream, cream cheese, dill, chives, and red onion. 
  3. Prepare 2 Ingredient Dough (recipe below)
  4. Roll prepared dough into a 13 X 9 inch rectangle and transfer to a cookie sheet sprayed with non-stick cooking spray.
  1. Bake for 12-15 minutes. Remove from oven and let cool.
  2. Spread chilled cream cheese mixture onto cooled crust.
  3. Sprinkle fresh chopped veggies over the cream cheese mixture.
  4. Garnish with extra dill.
  5. Cut into 48 pieces and serve (two pieces per serving).
  6. Refrigerated for up to an hour before serving.
  7. All Ingredients can be prepared ahead and assembled right before serving.

Two Ingredient Dough Instructions

  1. Preheat Oven to 350 degrees.
  2. Sift flour into a large bowl. 
  3. Blend in yogurt until ingredients have formed a dough. *if your dough still feels a little sticky, sprinkle flour onto dough until it feels solid and easy to separate.
  4. Kneed dough for 2 to 4 minutes.
  5. On a cutting board sprinkled with flour divide your dough into bagels, donuts, pretzels, turnovers, or calzones, whatever application you are making.
  6. Place items on parchment paper lined baking sheet.
  7. Brush on the egg wash.(1 egg whisked with 1 tablespoon of water)
  8. Add seasoning of choice if desired.
  9. Bake at 350 degrees for 18 to 22 minutes.
  10. See notes for more details.

Notes

The entire dough recipe is 11 smart points. Divide accordingly.15