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Un-Fried Fried Ice Cream Cups

Un-Fried Fried Ice Cream Cups

  • Author: Marty Boyd
  • Yield: 6 1x

Scale

Ingredients

  • 1/4 cup plus 2 tablespoons butter
  • 3/4 cup brown sugar
  • 3 cups Honey Bunches of Oats-Sweet Cinnamon Bunches
  • 1 quarts vanilla ice cream (softened)
  • Turbinado Sugar
  • Cinnamon
  • Whipped Topping
  • Caramel sauce – Mrs. Richardson’s is the best

Instructions

  1. Let ice cream sit at room temperature to soften – about 10-15 min.
  2. Place cereal in large bag and crush.
  3. Melt butter in microwave in a medium size bowl.
  4. Add brown sugar to butter and stir to combined. Add crushed corn flakes to butter and sugar mixture and stir until well combined.
  5. Place 1 tablespoon of cereal mixture into the bottom of a muffin tin lined with a muffin liner. I used a heavier duty liner. Press the cereal mixture down firmly.
  6. Place one scoop of softened ice cream onto of cereal mixture.
  7. Using your hands pack cereal mixture around ice cream scoop to cover.
  8. Once all of the tins are covered with cereal mixture, sprinkle with turbinado sugar and cinnamon.
  9. Place in freezer to refreeze.
  10. To serve, remove each muffin liner and place un-fried fried ice cream on plate or in a small bowl. Garnish with whipped topping, and caramel sauce.