Description
Please note that the recipe is more about the sauce as the amount of filling used is your choice of amounts.
Ingredients
Scale
- 1 cup plain yogurt
- 3 tablespoons chopped fresh dill
- 1 1/2 teaspoons Horseradish Dijon mustard
- 1 teaspoon wine vinegar
- Salt
- Fresh-ground black pepper
- Everything bagels
- Sliced provolone
- Campari tomatoes, sliced
- English cucumber, sliced thin
- Red onion, sliced very thin
- Grated carrot
- Red, yellow, and green pepper, sliced
Instructions
- In a small bowl, stir together the yogurt, dill, mustard, vinegar, 1/8 teaspoon salt, and 1/8 teaspoon pepper.
- Split and toast the bagels.
- Spread a tablespoon of the dill sauce on each side of each the bagel half. Place a slice of provolone on the bottom of each bagel bottom. Layer the veggies in what ever order you wish. Place the top on the sandwich and enjoy.
Keywords: bagel, veggies, cheese, vegetarian, sandwich, easy, healthy