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Veggie Sandwich

Vegetable Sandwich with Dill Sauce

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  • Author: Marty Boyd
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 2 sandwiches 1x
  • Category: Sandwich
  • Method: No Cook
  • Cuisine: American


Please note that the recipe is more about the sauce as the amount of filling used is your choice of amounts.


  • 1 cup plain yogurt
  • 3 tablespoons chopped fresh dill
  • 1 1/2 teaspoons Horseradish Dijon mustard
  • 1 teaspoon wine vinegar
  • Salt
  • Fresh-ground black pepper
  • Everything bagels
  • Sliced provolone
  • Campari tomatoes, sliced
  • English cucumber, sliced thin
  • Red onion, sliced very thin
  • Grated carrot
  • Red, yellow, and green pepper, sliced


  1. In a small bowl, stir together the yogurt, dill, mustard, vinegar, 1/8 teaspoon salt, and 1/8 teaspoon pepper.
  2. Split and toast the bagels.
  3. Spread a tablespoon of the dill sauce on each side of each the bagel half. Place a slice of provolone on the bottom of each bagel bottom. Layer the veggies in what ever order you wish. Place the top on the sandwich and enjoy.