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Whipped Toffee Dip and Apples

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  • Author: Marty Boyd

Ingredients

Scale
  • 3/4 cup packed brown sugar
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla
  • 1-12 ounce container whipped cream cheese,
  • 3/4 cup toffee bits


Instructions

  1. Combine the first four ingredients in a bowl and whip until smooth.  Fold in toffee bits and mix well.  Cover and chill. Serve with sliced apples.  Enjoy!