Ingredients
Scale
- 3/4 cup packed brown sugar
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 1–12 ounce container whipped cream cheese,
- 3/4 cup toffee bits
Instructions
- Combine the first four ingredients in a bowl and whip until smooth. Fold in toffee bits and mix well. Cover and chill. Serve with sliced apples. Enjoy!