Merlot Mushroom Filet
It’s the last big deal of the holidays………New Years Eve!!!!
In New Years Eve’s past, Tim and I have always worked. When you are in the restaurant business, New Years Eve is a big deal………for customers! For those of us who work on New Years Eve, we call it amateur night. Those who only come out on New Years Eve and celebrate a bit to much!… if you know what I mean!
This year, we get to celebrate at home…….woot woot!!!! For any special occasion I always think of a steak……..for me, nothing beats a filet mignon. It’s tender and juicy (if cooked right)…….but, it is rather pricy…….ok, it’s really expensive, but you don’t eat it everyday, so on the eve of a new year we splurge.
Truth be told, we got a gift card from Omaha Steaks, so ours were free, well, not free……..when you go to their site, and see all the great offers…….lets just say, we went over the amount on our gift card. We were not disappointed in the purchase, the steaks were/are great!