Philly Cheesesteak Lasagna Rolls

How many ways can Philly Cheesesteak be recreated? Well, how about one more? Philly Cheesesteak Lasagna Rolls!!

Philly Cheesesteak Lasagna Rolls

Don’t get me wrong I’m sure there are other recipes similar to this, but I gave it my own tweak! Continue reading “Philly Cheesesteak Lasagna Rolls”

Merlot Mushroom Filet

Merlot Mushroom Filet

Merlot Mushroom Filet

It’s the last big deal of the holidays………New Years Eve!!!!

In New Years Eve’s past, Tim and I have always worked. When you are in the restaurant business, New Years Eve is a big deal………for customers! For those of us who work on New Years Eve, we call it amateur night. Those who only come out on New Years Eve and celebrate a bit to much!… if you know what I mean!

This year, we get to celebrate at home…….woot woot!!!! For any special occasion I always think of a steak……..for me, nothing beats  a filet mignon. It’s tender and juicy (if cooked right)…….but, it is rather pricy…….ok, it’s really expensive, but you don’t eat it everyday, so on the eve of a new year we splurge.

Truth be told, we got a gift card from Omaha Steaks, so ours were free, well, not free……..when you go to their site, and see all the great offers…….lets just say, we went over the amount on our gift card. We were not disappointed in the purchase, the steaks were/are great!

Continue reading “Merlot Mushroom Filet”

Philly Cheesesteak Flatbread

Philly Cheesesteak Flatbread

Philly Cheesesteak Flatbread

Ahhh………….the Philly Cheesesteak…….it’s iconic. I know there are many versions out there. I recently saw a picture of a Philly Cheesesteak Sandwich and it looked sooooo yummy. But it’s a lot of bread, so why not reduced the amount of bread? Make it flat…….oh yeah…..flatbread…….Philly Cheesesteak Flatbread!

This could not be easier. I used Naan bread on the  Middle Eastern Chicken Couscous Wrap and loved the taste of the Naan. So, why not top it with the Philly Cheesesteak ingredients, pop it in the oven and………..well, all I can say is yum, yum , yum!!!!

I topped the Naan with a pre-packaged ready to go steak ( you can use left over if you like and or have), sprinkled on garlic, and a little oregano, drizzled on steak sauce ( your choice), top with green pepper, onion, and provolone cheese. In the oven for a few  minutes and ta da……….Philly Cheesesteak Flatbread.

Tim and I both loved it. It can be made for a quick lunch or dinner, or for a late night snack………that you can eat on your new TV trays, while watching a movie or your favorite TV show. We got new TV trays after much searching……..thank you to our friend Carol for pointing us in the right direction for our purchase. Apparently TV tray are not so popular anymore…..lol.

Whether you have TV trays or not try the Philly Cheesesteak Flatbread….but try the TV trays.

Philly Cheesesteak Flatbread Collage

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Philly Cheesesteak Flatbread

Philly Cheesesteak Flatbread

  • Author: Marty Boyd
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 1x
  • Category: Pizza
  • Method: Bake
  • Cuisine: American


  • 16 oz. package Grilled and Ready Seasoned Steak Strips or left over steak
  • 1 cloves garlic, minced
  • 1/2 teaspoon oregano
  • ¼ cup steak sauce
  • 1 green pepper sliced
  • 1 small onion, sliced
  • 1 cup shredded provolone cheese
  • 2 Naan flatbread


  1. Preheat oven to 400*
  2. Place Naan flatbread on a cookie sheet lined with parchment.
  3. Place steak on Naan,sprinkle with garlic and oregano. Drizzle with steak sauce. Top with sliced peppers, onions and cheese. Bake in preheated oven for 5-10 minutes, or until cheese has melted.

Keywords: quick, easy, green pepper, steak, stake sauce, provolone cheese, naan bread