Here at What the Forks for Dinner? we are all about pizza! Beer Cheese Brat Pretzel Pizza is our latest labor of love of pizza!
It’s football season*…Sundays in front of the TV and food! Brats, dips, pretzels…….. how convenient….we made a pizza with all those things.
*Side note: I originally wrote this post during football season, and was sure I posted it…..oops……I did not…..blogger brain? Anyway the recipe was tooo delicious to not share!!
I will be the first to admit, that this is a bit labor intensive, but the end result is totally worth it. It has quite a few elements. All of them can be made ahead, so on game day you can just assemble and bake. Continue reading “Beer Cheese Brat Pretzel Pizza”
In the world of eating, I am just the happy grazer. Caramelized Onion Dip fills that grazing need in me.
With the Holidays rapidly winding down, New Years Eve is next. It has been a month of overeating, big meals, and a lot of overindulgence. Which will be coming to a screeching halt come January 1st….more on that in an up coming post. Continue reading “Caramelized Onion Dip”
It’s no secret that I love my pressure cooker. Now even more…..it makes breakfast!! Pressure Cooker Breakfast Bread Pudding!
I was thinking about making french toast in my pressure cooker, which I understand is also called an Insta-Pot. Dig the name!! But, I wasn’t up for sweet,I wanted savory. And I had a couple of things in the frig to use up. Some ham and mushrooms, so savory it was. Continue reading “Pressure Cooker Breakfast Bread Pudding”