A new twist on one of my childhood favorites……Goulash! Chicken Goulash with Buttermilk Dumplings.
Growing up we were pretty poor, so stretching a buck was an art form. We had a lot of hamburger, which when I was growing up, was really cheap. We also ate a lot of pasta…..ok elbow macaroni. Goulash was on of my favorite meals. My Mom wasn’t the greatest cook, a wonderful baker, not so much on day to day cooking, but she rocked goulash. Her secret ingredient was brown sugar. It was jus the right amount of sweet with the tomatoes. Continue reading “Chicken Goulash with Buttermilk Dumplings”