Rosemary Pecan Cornbread


So to go along with the October Beans Southern Style you need a great cornbread. The Rosemary Pecan Cornbread is the perfect match. The nutty taste of the beans and the pecans in the cornbread pair perfectly. Now I have made cornbread many times …..Jiffy mix, scratch from the corn meal box but this was a different take for me. First it doesn’t have flour………now I always thought you needed flour for any “bread” recipe. I was pleasantly surprised . I hope you will be too. Now I must say I did find different versions of this recipe on Pinterest and tweaked to my own version. Enjoy with the beans for a hearty warming dinner.

Print
clock clock icon cutlery cutlery icon
flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
Rosemary Pecan Cornbread

Rosemary Pecan Cornbread

  • Author: Marty Boyd
  • Prep Time: 10 minutes
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 8 1x
  • Category: side dish
  • Method: bake
  • Cuisine: American

Description

Flourless Cornbread with pecans and rosemary.


Scale

Ingredients

  • 1 tablespoon oil
  • 2 cups stoneground cornmeal
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons salt
  • 1 cup pecan halves
  • 1/2 cup green onions
  • 2 teaspoons fresh rosemary
  • 1 egg. lightly beaten
  • 1 3/4 cup buttermilk
  • 3 T oil

Instructions

  1. Preheat oven to 450*
  2. Add 1 tablespoon oil to an 8” cast iron skillet; place in oven until
  3. very hot.
  4. Stir together corn meal and next 5 ingredients. Whisk together egg, buttermilk and remaining oil. Add to dry ingredients and stir until combined. Let stand 5 minutes.
  5. Spoon into hot skillet bake at 450* for 30 min or until browned and set. Serve with your favorite Soup or Chili

Keywords: cornmeal, pecans, green onion, rosemary, buttermilk, bake

Rosemary Pecan Cornbread

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.