Coconut Cilantro Lime Rice

Coconut Cilantro Lime Rice


Now this is a really quick go with recipe. Coconut Cilantro Lime Rice.I made this recipe to go with the Date Night Dinner recipe Spicy Honey Chicken. When having a spicy meal it’s always nice to have something creamy as a balance.

Print
clock clock icon cutlery cutlery icon
flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
Creamy Coconut Cilantro Rice

Coconut Cilantro Lime Rice

  • Author: Marty Boyd
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 2 1x
  • Category: side dish
  • Method: cook
  • Cuisine: American

Description

Creamy Rice Side Dish


Scale

Ingredients

  • 1 teaspoon olive oil
  • 1 can 13.5 0z Lite Coconut Milk
  • 2/3 cup brown jasmine rice
  • 1 teaspoon olive oil
  • 1/2 teaspoon salt
  • 1 clove garlic minced
  • 2 tablespoons cilantro
  • 1/4 cup sliced green onions

Instructions

  1. Rinse rice. Set aside. Place coconut milk, salt and oil in a 2 qt. saucepan and bring to a boil. Add rinsed rice and stir. Cover and reduce heat to simmer. Simmer 25 -30 minutes or until rice is cooked and liquid is absorbed. You may need to add 1/4 to 1/3 cup of water if the liquid is absorbed before the rice is cooked.Stir in garlic, cilantro and green onions. Serve

Notes

You can use regular rice instead of brown.

Keywords: rice, coconut milk, cilantro, green onions

I have started using coconut milk when making rice instead of water when I want to have that rich creamy texture.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.