When I first began my journey in the cooking world, I bought a Betty Crocker’s Cookbook. It is one of my prized possessions. Inside was a recipe that I thought was pure magic. Hot Fudge Pudding Cake which was my inspiration for Cranberry Orange Pudding Cake.
To this day I still love and use my orange covered 1973 version of the Betty Crocker’s Cookbook. The binding is cracked, the front and back covers are about to fall off, but when I am looking for a time-tested recipe, its the first place I look. Continue reading “Cranberry Orange Pudding Cake”