Chicken Cordon Bleu Loaf

Chicken Cordon Bleu Loaf

Chicken Cordon Bleu Meatloaf

Nothing says comfort food like meatloaf. We all grew up with it. For some it was a certain night of the week………Monday Night Meatloaf……..for us it was always the same, meatloaf, au gratin potatoes ( Betty Crocker from the box) and corn. My brother and I were not huge veggie eaters as kids. But, give us corn and we would eat every kernel.

I have made different versions of meatloaf my entire adult life. Some super simple, some with waaayyy to many steps and pre cooking. I have tried using ground turkey, of which, if you follow our blog you know I am not a big fan of. On the other hand, I am a fan of ground chicken. My favorite way to make meatloaf is just hamburger, egg, ketchup, onion, and oatmeal……cover it with ketchup and slices of bacon………it reminds me of home. Continue reading “Chicken Cordon Bleu Loaf”

Foodista Food Blog of the Day

Tim and MArtyTim and I are proud and honored to have been chosen as the Food Blog of the day today February 5, 2015 by Foodista. Our Moo Shu Pork Rolls will also be featured.

Thank you so much to Foodista for this recognition. You can find Foodista by clicking on the links. You can also find them on Facebook and Twitter.

Really…… we are jumping up and down with joy…….and could turn a cartwheel……..but, being a klutz I can’t, and Tim has a bad wheel, so no go……..but we can do a happy dance!!!

Consider us dancing!

Moo Shu Pork Rolls

Moo Shu Pork Rolls

Moo Shu Pork Rolls

When I was a kid, I thought ordering Chinese food seemed so romantic and big city……..eating out of cartons with chop sticks while saving the world!

Glory be…………. we have a Chinese restaurant……..was the first thought that came to my mind when living in my first apartment. I could live out that fantasy of my youth. Well, the food was awesome, came in those little boxes……….and I never have mastered chop sticks!  Continue reading “Moo Shu Pork Rolls”