Red Velvet Oreo Pinwheels

Red Velvet Oreo Pinwheels

Red Velvet Oreo Pinwheels 1

Whoever at the Oreo cookie company that invented Red Velvet Oreos………you have my undying devotion. These are wonderful……..I sang that part.

So, when I saw a little video on Facebook… was a Wal Mart ad, called Oreo’s Let’s Play I without a doubt had to try it. Simple and easy using Oreo cookies and crescent dough.

Well, being me and loving …….I sang again……the red velvet Oreo, I wanted to use them. I also used puff pastry. Partly because I had it and mostly because I love flaky, golden puff pastry.

So here what I did:
Remove cream


First split the cookie and remove the cream center and set aside.


Crush cookies




Place cookie part in a ziplock bag and crush. I used my meat tenderizer, and beat them…..good therapy…

Butter pastry




Roll out 1 sheet of puff pastry, just a bit not too thin. and brush with butter.



Sprinkle Crushed Cookie



Sprinkle crushed cookies evenly over buttered pastry.





Roll the pastry into a log.






Slice…..a serrated knife works really well.



Press DownEgg Wash


Place on parchment lined cookie sheet. Press down slightly, and brush with egg wash (1 egg beaten with 1 tablespoon water).









Top with filling


Remove from oven and place cream filling on top of each pinwheel. Return to oven for just a minute. You can spread the “frosting” easier.



And ta da ……..Red Velvet Oreo Pinwheels.

Red Velvet Oreo Pinwheels

Try other Oreo flavors to change the recipe up……….next time maybe peanut butter! 

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Red Velvet Oreo Pinwheels 1

Red Velvet Oreo Pinwheels

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 6 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: American


  • 6 red velvet Oreo cookies
  • 1 sheet puff pastry thawed
  • 2 Tbsp. butter, melted
  • Mini Chocolate chips for garnish if desired.


  1. Heat oven to 400°F.
  2. Separate cookies. Scrape crème filling onto a small plate; reserve for later use. Finely crush cookies.
  3. Unroll puff pastry dough onto cutting board; brush with butter. Sprinkle with cookie crumbs; roll up. Cut into 8 rolls.
  4. Place 2 inches apart, on baking sheet.
  5. Bake 10 to 12 minutes or until golden brown. Place reserved filling on top each pinwheel.Return to move for just a minute to soften. Spread cream filling for frosting. Sprinkle with mini chocolate chips if desired.
  6. Serve warm.

Keywords: oreo cookie, puff pastry, red velvet, dessert, bake



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