We are in the peak of peach season, so when I see them at a Farmers Market or a roadside stand, I tend to go overboard. Peaches do not last long and I had just a couple left from when I made Grilled Peaches with Vanilla Yogurt Cream. Easy Almond Peach Tartlets have a similar flavor palate, just a different preparation.
Even though summer is over, somethings still hang on. Cherry Tomatoes to name one , Upside Down Tomato Tart can use up those hanger-oner’s.
Although I have not had a garden in several years, there were times when I still had tomatoes the end of October. Especially cherry tomatoes, they just keep going and going!! Continue reading “Upside Down Tomato Tart”
Are you tired of pumpkin yet?????
Naw…… me either…….Caramel Pumpkin Puff Pastry.
Caramel Pumpkin Puff Pastry comes together in a flash for a last minute dessert.
Pepperidge Farm Frozen puff pastry is a freezer staple for me. Light, flaky, ready-to-bake pastry that’s fast, easy to use and delicious. Wether you use it for savory or sweet creations, it is always ready to use and a life saver for last minute drop by holiday guests. Continue reading “Caramel Pumpkin Puff Pastry”