Red Velvet Oreo Pinwheels

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Red Velvet Oreo Pinwheels

Red Velvet Oreo Pinwheels 1

Whoever at the Oreo cookie company that invented Red Velvet Oreos………you have my undying devotion. These are wonderful……..I sang that part.


So, when I saw a little video on Facebook…..it was a Wal Mart ad, called Oreo’s Let’s Play I without a doubt had to try it. Simple and easy using Oreo cookies and crescent dough.

Well, being me and loving …….I sang again……the red velvet Oreo, I wanted to use them. I also used puff pastry. Partly because I had it and mostly because I love flaky, golden puff pastry.

So here what I did:
Remove cream

 

First split the cookie and remove the cream center and set aside.

 

Crush cookies

 

 

 

Place cookie part in a ziplock bag and crush. I used my meat tenderizer, and beat them…..good therapy…..lol.

Butter pastry

 

 

 

Roll out 1 sheet of puff pastry, just a bit not too thin. and brush with butter.

 

 

Sprinkle Crushed Cookie

 

 

Sprinkle crushed cookies evenly over buttered pastry.

 

Roll

 

 

Roll the pastry into a log.

 

 

Slice

 

 

Slice…..a serrated knife works really well.

 

 

Press DownEgg Wash

 

Place on parchment lined cookie sheet. Press down slightly, and brush with egg wash (1 egg beaten with 1 tablespoon water).

 

 

Bkae

 

 

Bake.

 

 

Top with filling

 

Remove from oven and place cream filling on top of each pinwheel. Return to oven for just a minute. You can spread the “frosting” easier.

 

 

And ta da ……..Red Velvet Oreo Pinwheels.

Red Velvet Oreo Pinwheels

Try other Oreo flavors to change the recipe up……….next time maybe peanut butter! 

Red Velvet Oreo Pinwheels
Serves: 6
 
Ingredients
  • 6 red velvet Oreo cookies
  • 1 sheet puff pastry thawed
  • 2 Tbsp. butter, melted
  • Mini Chocolate chips for garnish if desired.
Instructions
  1. Heat oven to 400°F.
  2. Separate cookies. Scrape crème filling onto a small plate; reserve for later use. Finely crush cookies.
  3. Unroll puff pastry dough onto cutting board; brush with butter. Sprinkle with cookie crumbs; roll up. Cut into 8 rolls.
  4. Place 2 inches apart, on baking sheet.
  5. Bake 10 to 12 minutes or until golden brown. Place reserved filling on top each pinwheel.Return to move for just a minute to soften. Spread cream filling for frosting. Sprinkle with mini chocolate chips if desired.
  6. Serve warm.

 

 

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