Whats not to love about steak? Absolutely nothing! Herb Roasted Sirloin Tips are tender, juicy, and herb infused bites of heaven.
Ok, confession time….as a blogger you try to be versatile and have the ability to cook a wide variety of dishes. There are a few things that no matter how hard I try I cannot master.
Fried chicken, Hollandaise sauce, and cooking a good steak, are my unmastered skills. Fried chicken is either raw, or the skin falls off. Hollandaise sauce breaks, and steak is either the mooing side of rare or tough as shoe leather.Continue reading “Herb Roasted Sirloin Tips”
Looking for an adult-type beverage without the booze? Alcohol Free Cranberry Cider Sangria is the perfect fall drink!
Sangria is thought of as a summertime drink, but infuse it with apples, and cranberries…two fall favorites and Alcohol Free Cranberry Cider Sangria transitions into fall with ease.
Apple orchards are a popular fall destination for many. Picking apples and pumpkins….hayrides, corn mazes, and apple cider. Pick up some apples and apple cider and you are on your way to a delicious fall drink.
Cranberries are another fall favorite and their season ramps up just in time for fall. They lend a tart sweetness to savory or sweet foods.
Alcohol free wines and beers are more readily available than ever before. It’s become chic not to drink. Many of these beers and wines have pretty good taste for those who prefer not to partake. Since neither Tim nor I drink these “free versions” make it easy to use faux wine for recipes.
Alcohol Free Cranberry Cider Sangria is an easy to make nonalcoholic drink, just dump everything into a pretty pitcher and add fruit. To serve add ice to a glass and top with your favorite sparkling water for a little fizz!
Pour non-alcoholic red wine, apple cider, cranberry juice, orange extract or orange zest, and simple syrup into a decorative pitcher; stir to combine. Add cranberries, and diced apples.
To serve: Fill glasses about 2/3’s full adding ice if you wish and top with sparkling water.
Garnish with apples, cranberries, and a stir stick.
I have a recipe for witches delight. It’s enough to make you want to take flight……a poem by Christy Ann Martine, says it all about Witches Fingers. Bugles dipped in candy coating. So about Bugles…. when I was a kid, these were a great salty snack and fun finger food…..literally. We would put a Bugle on each finger and pretend we were witches, then snap them off one by one, and eat them. I tried to put one on my finger, but apparently they only come in kid size. Anyone who grew up in the mid 60’s will have a similar story.Continue reading “Witches Fingers”
