The groundhog has spoken……more winter. So, more baking. Double Berry Breakfast Bake is just the ticket for more winter.
Warm, sweet, full of berries, and oats. Just the thing to warm you up and get you going on a cold morning.
Coffeecake like, Double Berry Breakfast Bake is just sweet enough make you think you have having a decadent treat, but gives you some pretty good nutrition to start your day.
Loaded with good for you carbs and a ton of fiber from old-fashioned oats that will keep you going all morning. Plus a boost of vitamins, minerals, and antioxidant not only from the oatmeal, but also from the berries. It’s almost like health food, but really, really tasty.
This recipe is easy to prepare and can be made ahead and popped into the oven when you are ready. Mornings are busy and having a make ahead breakfast takes on less thing off your plate…..or should I say makes it easy to put something on your plate.
Another great thing about Double Berry Breakfast Bake is any left overs, can be breakfast on the go. Just cut up any left overs, wrap them individually and keep in the frig for a great grab n go breakfast. Who couldn’t use that on a Monday morning?
Whether a relaxing weekend breakfast or a quick out the door breakfast, Double Berry Breakfast Bake, is a sweet and delicious way to start your day!
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Double Berry Breakfast Bake
- Yield: 6 1x
Ingredients
- 2 cups old-fashioned oats
- 1 cup flour
- 2/3 cups brown sugar, packed
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup canola oil
- 1/4 cup butter, melted
- 1 large egg, beaten
- 1 1/2 teaspoons pure vanilla extract
- 1/2 teaspoon pure almond extract
- 1 /12 cups raspberries
- 1 1/2 cups blackberries
- 1/2 cup sliced almonds
- Extra berries, almonds, and powdered sugar for garnish
Instructions
- Preheat oven to 350º and spray a 9×13-inch baking dish with nonstick cooking spray.
- In a large bowl, combine oats, flour, sugar, baking powder, cinnamon and salt.
- In a medium bowl, whisk together milk, oil, butter, egg, vanilla and almond extract until combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in blueberries and almonds.
- Spread mixture to prepared baking dish and bake for 30-35 minutes. Serve warm, topped with extra berries, almonds, and sprinkle with powdered sugar.
