Today is a sad day……we used the last of our asparagus….whah whah whah!!!
Fresh asparagus season only lasts a couple of weeks in new beds like ours. Hopefully when they are fully established we can get as much as 8 weeks. No matter the harvesting time, we enjoy it to the fullest.
For our last bunch, I wanted to make Tim creamed asparagus on toast. It is so yummy!! But alas, it is not the prettiest dish in town……my mission…..if I chose to accept it……. put a pretty face on creamed asparagus on toast.
Mission accepted! Asparagus Toast with Mushroom Gravy! Continue reading “Asparagus Toast with Mushroom Gravy”