Hamburger Soup

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Hamburger Soup

Hamburger Soup

After we posted the Poor Mans Lobster Recipe………..which I know you all will be making for Valentines Day, our conversation was still about the food we served at Waldo Stubbs.  It was such a large part of people’s lives, not only the place, but the food. Several readers ask if we had the recipe for Hamburger Soup, which was served every Wednesday along with a Grilled Cheese Sandwich. It was the most popular soup at the restaurant.


Well, we did not have the original recipe, but after much brain-storming, we think we have recreated the recipe. For those of you who remember the soup try it and let us know if we succeeded. If you have noooooo idea what we are talking about, just try it and you’ll know what all the fuss is/was about!

Hamburger Soup Collage

 

5.0 from 1 reviews
Hamburger Soup
Author: 
Serves: 10
 
Just like the old days.....
Ingredients
  • 1½ pounds ground beef
  • 1 onion, minced
  • 4 carrots, minced
  • 3 celery ribs, thinly sliced
  • ½ cup barley
  • 1 (28 ounce) can diced tomatoes
  • 6 cups beef stock
  • 1 heaping tablespoon beef base (paste type)
  • ¾ cup ketchup
  • 1 bay leaf
  • 1 tablespoon parsley
  • 1 teaspoon garlic pepper
  • ½ teaspoon dried thyme
Instructions
  1. Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink.
  2. Stir in the onion, carrots, celery, and barley. Pour in diced tomatoes, beef stock, and ketchup. Season with bay leaf, parsley, garlic pepper, thyme, and bring to a boil. Reduce heat, and cover; simmer for 2 hours, stirring frequently. Remove bay leaf before serving.

 

 

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4 thoughts on “Hamburger Soup”

  1. I work at Advanced Animal And Tim came in the other day and mentioned this sight I’m very excited about some of the recipes I’ve seen great different ideas for my husband to cook up!!!:)

  2. This looks JUST like my grandma used to make. Hers was called Poor Man’s Soup. And one of those things that likely never ever had a recipe written to it but just used what she had on hand – but it somehow always tasted more or less the same. Printed and trying this out tomorrow!

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