Dark Chocolate Raspberry Cookie for Two
Love is in the air……..it’s almost Valentine’s Day.
Candy…….flowers……..special meals………indulgent desserts………Dark Chocolate Raspberry Cookie for Two. Continue reading “Dark Chocolate Raspberry Cookie for Two”
Tag: for two
Chocolate Raspberry Cookie
Chocolate Raspberry Cookie
Well………… how nice that ‘Date Night Dinner’ is the day before Valentine’s Day…………I made this cookie last weekend and allI can say is, delicious. It has some of my favorite things………chocolate, raspberries, almonds……….and more chocolate. Bonus, it only serves two, so no leftovers…….wait!!!!!……. maybe not a bonus. Anyway, it was super easy to make, tastes like it took a lot of effort, and I think it looks like a million bucks.
So after you have served your Poor Mans Lobster (shameless plug)…….impress your sweetie with this cookie……it’s meant to be shared……..pssst it doesn’t have to be Valentines Day to share this with your sweetie 😉 Continue reading “Chocolate Raspberry Cookie”
Pork Tenderloin for Two
Cooking for two………easier said than done! In my section “Date Night Dinners”….. Cooking for “date night ” should not be an OMG moment. Check back on Thursdays for that something special for your date night ………sized just right!
Pork Tenderloin for Two
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 2 1x
- Category: Dinner
- Method: Bake
- Cuisine: American
Description
Easy and quick pork tenderloin.
Ingredients
Scale
- 3/4 – 1 pound pork tenderloin, trimmed
- 1 large onion sliced
- 1 teaspoon dried thyme (1 tablespoon if using fresh)
- 1/2 teaspoon dried rosemary (1 1/2 teaspoons if using fresh)
- 2 cloves garlic minced
- 2 teaspoons olive oil
Instructions
- Preheat oven to 400*
- Trim tenderloin of any fat or sliver skin.
- Place tenderloin on baking sheet and cut a slice down the middle of the tenderloin. Do not cut completely through. You just want a valley for the onions.
- Saute onions, thyme, rosemary, and garlic in the olive oil until just turning translucent and the herbs are fragrant.
- Spread the sautéed onions down the valley you created in the tenderloin.
- Bake for 30 minutes or until an internal temperature of 145*.
- Remove from oven and allow to rest for 5-10 minutes.
- Slice and serve.